Strawberry Rhubarb Pie

Somehow late night baking is so relaxing. Until it’s 1AM and your pie is still in the oven and you want to go to bed 😂 that was me with this video, but it was worth it! I loveee the combination of strawberry and rhubarb 🫶🏼

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Cooking time 15 mins

Baking time 45 mins

Total time 1 hr

course Baking

cuisine British

servings portions

Equipment

Oven

ingredients

40 g apple sauce
85 g margarine
80 g maple syrup (or agave syrup)
2 tsp vanilla extract
1 egg
200 g all purpose flour
100 g oat flour
1 tsp baking powder
1 pinch salt

Rhubarb & strawberry

300 g sliced rhubarb
380 g chopped strawberries
3 tbsp agave syrup
15 ml orange juice
7 g vanilla sugar
½ tsp vanilla extract
30 g cornstarch

instructions

Preheat the oven on 175C.
Cut the strawberries and rhubarb in small pieces. Place them in a bowl and add the agave syrup, orange juice, vanilla sugar, vanilla extract, and cornstarch.
Mix the apple sauce, margarine, maple syrup, vanilla extract and egg till smooth. Add the flour, oat flour, baking powder and salt.
Take 2/3 of the dough and cover the bottom and sides of a 18 cm baking tin with it. Place the strawberry mixture in it and braid the rest of the dough on top.
Bake for ca. 45 minutes.
Let it rest for 15 minutes, and enjoy!