Savoury Muffins
A lovely savoury baking with lots of vegetables and fiber.They are perfect for a brunch or to serve when you have guests!
Cooking time 20 mins
Oven time 30 mins
Total time 50 mins
course Lunch, Snack
cuisine Mediterraan
servings 9 muffins
calories 185 kcal
- 150 g oat flour
- 30 g buckwheat flour
- 50 g spelt flour
- 1 tsp baking powder
- 1 handful spinach (optional)
- 100 g zucchini (shredded)
- 12 cherry tomatoes (1 on each muffin)
- 50 g oil
- 50 g grated cheese
- 175 ml milk
- 1 egg
Preheat the oven to 180 degrees.
Grate the zucchini, cut the spinach into small pieces and the cherry tomatoes in half.
Beat the milk, egg and oil in a bowl and pour this liquid mixture.
Add the other ingredients (add the seasoning) ½except the cherry tomatoes. Beat well to mix everything.
Put the mixture in the muffin cases, add a cherry tomato to each muffin and bake for 30 minutes.
Vegan: not possible.
Seasoning: 1 tsp salt, 1/2 tsp pepper, 1 tsp paprika powder, 1/2 tsp basil and 1 tsp onion powder.
Sugar: 1.4gFiber: 3gCalories: 185kcalSaturated Fat: 2.1gFat: 9.1gProtein: 6.6gCarbohydrates: 20.3g
keyword Muffins, Savoury baking, Savoury muffins