Homemade Granola
Homemade granola is 10 times better than a storebought one. I would definitely recommend to try this!
You can add flavours of your own preference. I like my granola with chocolate and nuts.
Cooking time 5 mins
Oven time 25 mins
Total time 30 mins
course Breakfast
cuisine American
servings 12 portions
calories 193 kcal
40 g agave syrup 60 g honey 40 oil 70 g mixed nuts 10 g puffed wheat (or puffed rice) 1 tsp vanilla extract 250 g oats 30 g chocolate pieces
Preheat the oven to 165 ° C.
Mix all ingredients together in a large bowl.
Cover a baking tray with the granola. Make sure it is a large whole so that you have whole chunks of granola.
Put it in the oven for 20-30 minutes.
Let it cool in the oven tray.
When cool, gently break into small pieces. Add the chocolate pieces.
Vegan: replace the honey with agave syrup.
Seasoning: Does not apply.
Sugar: 5.9 g Fiber: 2.6 g Calories: 193 kcal Saturated Fat: 1.7 g Fat: 8.7 g Protein: 4 g Carbohydrates: 25.9 g
keyword chocolate granola, granola, Homemade granola, nut granola