Bounty Overnight Oats

The delicioius combination of chocolate and coconut in one overnight oat recipe!
And to make it even better, there is a creamy layer of chocolate on top.
5 van 4 stemmen
Cooking time 5 mins
Rest time 2 hrs
Total time 2 hrs 5 mins
course Breakfast
cuisine American
servings 2 portions
calories 387 kcal


  • 100 g oats
  • 2 tbsp protein powder (optional)
  • 2 tbsp cocoa powder
  • 4 tbsp coconut grater
  • 400 ml coconut drink (mix of coconut water and coconut milk) (the amount depends on your own preference. Less milk is a more pudding-like texture.)
  • 3 cubes dark chocolate
  • 40 ml coconut milk


  • Mix the oats, protein powder, cocoa powder and coconut grater together. Add the coconut drink and let it rest for atleast 2 hours.
  • Once your oats are ready, melt the chocolate. Add the 50 ml coconut milk to the chocolate and stir it well. I would recommend by starting with a little bit of coconut milk and adding a little bit more every time till you have the right texture. It is supposed to be a creamy granache.
  • Put the oats in a bowl and put the chocolate granache on top.


Vegan: use plant-based protein powder.
Seasoning: add a little bit of salt to the oats. 


Sugar: 11.8gFiber: 8.3gCalories: 387kcalSaturated Fat: 7.1gFat: 12gProtein: 20.8gCarbohydrates: 52g
course Breakfast
cuisine American
keyword Bounty Oats, Coconut chocolate, Oats, Overnight oats
Have you tried this recipe?Share in on Instagram and tag @eva.koper!