Cinnamon roll Baked Oats

Baked oats with a cake texture and a sweet filling of cinnamon.
4.22 van 14 stemmen
Cooking time 5 mins
Oven time 20 mins
Total time 25 mins
course Breakfast
cuisine American
servings 2 persons
calories 296 kcal


  • Oven



  • 80 g oats
  • 6 el apple sauce
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • 2 tbsp protein powder
  • 300 ml milk
  • 1 pinch salt
  • 1 tbsp honey


  • 2 tbsp apple sauce
  • 1 tbsp cinnamon
  • 3 tbsp honey


  • Preheat the oven at 200°C.
  • Blend all the ingredients of the oats together till it is a smooth mixture.
  • Put the mixture in a bowl and bake for 10 minutes.
  • In a seperate bowl, mix the ingredients of the filling.
  • Take the bowl out of the oven and make a swirl with a spoon. Put the filling in the swirl (this can easily be done with a plasic bag).
  • Put it back in the oven for 10 minutes.
  • Serve with a little bit of yogurt.


Vegan: replace the honey with agave syrup.
Seasoning: not needed.


Sugar: 14.4gFiber: 4.3gCalories: 296kcalSaturated Fat: 2.6gFat: 6.4gProtein: 17.5gCarbohydrates: 43.1g
course Breakfast
cuisine American
keyword Baked oats, Cinnamon, Cinnamon rolls, Oats
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