Chocolate Mousse Cake Eva Koper

Chocolate Mousse Cake

The combination of chocolate cake and chocolate mousse in one dessert.
A creamy chocolate cake filled with a chocolate mousse!
5 van 1 stem
Cooking time 10 mins
Oven time 7 mins
Total time 22 mins
course Baking, Dessert
cuisine American
servings 6 cakes

Equipment

  • handmixer

ingredients
  

  • 60 g (soy) butter
  • 85 g dark chocolate
  • 25 g cacao powder
  • 5 tbsp (almond) milk
  • 2 eggs
  • 2 egg yolks
  • 3 tbsp agave syrup
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 2 tbsp all-purpose flour

instructions
 

  • Preheat the oven at 230°C.
  • Melt the chocolate and butter by placing a bowl on top of boiling water. Keep on steering to make sure the butter and chocolate mix properly.
  • In a small bowl, mix the cacao powder and milk. Mix till smooth, it should be as thick as the melted chocolate.
  • In a different bowl, whisk the eggs, egg yolks, agave syrup and vanilla extract with a handmixer.
  • Carefully stir in the melted chocolate and cacao powder mixture in the egg mix.
  • Add the salt and flour. Stir again till smooth.
  • Butter 6 ramekins, add a table spoon flour to each ramekin and make sure it fully covered with flour. Throw away the leftover flour.
  • Add the batter into the ramekins and bake for 7-8 minutes.
  • Let it rest for a few minutes. Top with powdered sugar.
course Baking, Dessert
cuisine American
keyword Chocolate Cake, chocolate mousse, healthy chocolate mousse, Lava cake
Have you tried this recipe?Share in on Instagram and tag @eva.koper!