Chocolate Mousse Cake Eva Koper

Chocolate Mousse Cake

The combination of chocolate cake and chocolate mousse in one dessert.
A creamy chocolate cake filled with a chocolate mousse!
5 van 3 stemmen
Cooking time 10 mins
Oven time 7 mins
Total time 22 mins
course Baking, Dessert
cuisine American
servings 6 cakes


  • handmixer


  • 60 g (soy) butter
  • 85 g dark chocolate
  • 25 g cacao powder
  • 5 tbsp (almond) milk
  • 2 eggs
  • 2 egg yolks
  • 3 tbsp agave syrup
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 2 tbsp all-purpose flour


  • Preheat the oven at 230°C.
  • Melt the chocolate and butter by placing a bowl on top of boiling water. Keep on steering to make sure the butter and chocolate mix properly.
  • In a small bowl, mix the cacao powder and milk. Mix till smooth, it should be as thick as the melted chocolate.
  • In a different bowl, whisk the eggs, egg yolks, agave syrup and vanilla extract with a handmixer.
  • Carefully stir in the melted chocolate and cacao powder mixture in the egg mix.
  • Add the salt and flour. Stir again till smooth.
  • Butter 6 ramekins, add a table spoon flour to each ramekin and make sure it fully covered with flour. Throw away the leftover flour.
  • Add the batter into the ramekins and bake for 7-8 minutes.
  • Let it rest for a few minutes. Top with powdered sugar.
course Baking, Dessert
cuisine American
keyword Chocolate Cake, chocolate mousse, healthy chocolate mousse, Lava cake
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