Crispy Chicken Parmesan Crusten Caesar Wrap Eva Koper

Crispy Chicken Parmesan Crusted Caesar Wrap

Sorry for the long recipe but I just had to fit all the amazing goodies into the same 😂 this tortilla is filled with crispy chicken & a Caesar salad, and has a crispy Parmesan crust 😍
4 van 1 stem
Cooking time 20 mins
Total time 20 mins
course Lunch
cuisine Mediterranean
servings 2 portions


  • Frying pan


Crispy Chicken

  • 300 g chicken fillets
  • 1 egg
  • 100 g breadcrumbs (Panko mixed with regular)


  • 150 g romaine lettuce
  • Caesar dressing (1 tbsp mayonaisse, 1 tsp lemon juice, 1 tsp dijon mustard, ¼ tsp salt, ¼ tsp black pepper, 1 clove garlic, 15 g Parmesan)
  • 2 tortilla wraps
  • 4 anchovies (optional)
  • 50 g Parmesan


  • Cut the chicken fillets in medium pieces, not too small, not too big. Dip it in the egg wash and cover them with breadcrumbs. 
  • Fry in a frying pan till golden brown.
  • In the meantime, mix together the mixture for the salad. 
  • If the chicken is done, fill the tortillas with salad, anchovies, and the crispy chicken. Fold to close it. 
  • Spinkle Parmesan in a pan on medium heat. Place the tortilla directly in it. Fry till crispy. Move the tortilla to one side of the pan, sprinkle more parmesan on the other side of the pan and flip the tortilla in it. Fry again till crispy.
course Lunch
cuisine Mediterranean
keyword caesar wrap, chicken wrap, Crispy chicken, parmesan crust
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