Endive stew with parsnip

A typical Dutch recipe called ''stamppot!'' The English translation is stew, however it is not quite the same. So, give it a try!
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Cooking time 30 mins
Total time 30 mins
course Main
cuisine Dutch
servings 2 persons
calories 502 kcal


  • Cooking pan
  • Frying pan


  • 1 parsnip
  • 250 g potatoes
  • 150 g turkey bacon
  • 200 g endive
  • 400 g chicken sausage (any other meat is also possible)
  • 2 eggs


  • Peel and cut the potatoes and parsnips. Put it in boiling water for 20 min. After 10 minutes, add the egg to it.
  • Meanwhile, cook the chicken sausages and fry the bacon crispy.
  • Spoon the eggs out of the water and put them in cold water.
  • Mash the potatoes and parsnip into a puree. Add some milk or cooking cream to make it more creamy.
  • Mash the endive through the mashed potatoes together with the eggs. Spoon the bacon through carefully.
  • Optionally add gravy or mustard to give it more flavour.


Seasoning: dried Provencal herbs, cumin, paprika powder, nutmeg, cloves, salt and pepper and garlic.


Sugar: 5.6gFiber: 10gCalories: 502kcalSaturated Fat: 5gFat: 18.3gProtein: 37.2gCarbohydrates: 42g
course Main
cuisine Dutch
keyword Dutch recipe, Endive, Healthy stew, Stamppot
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