Lemon Cake

When life gives you lemons, make a lemon cake!
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Cooking time 10 mins
Oven time 1 hr
Total time 1 hr 10 mins
course Baking
cuisine English
servings 12 slices
calories 151 kcal

Equipment

  • Cake tin

ingredients
  

Lemon loaf

  • 60 g agave syrup
  • 120 g greek (soy) yoghurt
  • 3 eggs
  • ½ tsp vanilla
  • 5 ml liquid sweetener
  • 115 g (soy) butter (melted) (or vegetable oil)
  • 2 zest of lemons
  • 2 tbsp lemon juice
  • 100 g oat flour
  • 100 g self-rising flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt

Lemon icing

  • 2 tbsp honey
  • 1 tbsp lemon juice
  • 3 tbsp yoghurt

instructions
 

  • Preheat the oven at 160°C.
  • Mix together the gave syrup, yoghurt, eggs, vanilla extract, liquid sweetener and butter.
  • Add the zest, lemon juice, oat flour, self-rising flour, baking powder, baking soda, salt and mix it
  • Put the mixture in a cake tin and bake for 50 – 60 minutes.
  • Mix together the ingredients for the topping and spread it on top before serving.

Nutrition

Sugar: 7.2gFiber: 0.8gCalories: 151kcalSaturated Fat: 1.9gFat: 6.2gProtein: 4gCarbohydrates: 20.1g
course Baking
cuisine English
keyword Healthy cake, lemon cake, lemon loaf
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