info@evakoper.com

Lemon Raspberry Cake Overnight Oats

Get in the mood for summer and start your morning sweet and refreshing!
No ratings yet
Print recipe Pin recipe
Cooking time 15 mins
Resting time 2 hrs
Total time 2 hrs 15 mins
course Breakfast
cuisine American
servings 2 persons
calories 336 kcal

ingredients
  

  • 80 g oatmeal
  • 2 tbsp protein powder
  • 1 hand raspberries
  • 20 g chia seeds
  • 200 g milk (the amount depends on your own preference. Less milk, more pudding-like texture)
  • 80 g yoghurt (vegan yoghurt optional)
  • ½ lemon (juiced)
  • 1 tsp vanilla
  • ½ tsp lemon zest

instructions
 

  • Weigh the oatmeal and put it in a bowl.
  • Add protein powder and chia seed. Mix everything well together.
  • Add the lemon juice and vanilla extract and pour in the milk and yoghurt. Mix everything well.
  • Add the raspberries and lemon zest and spoon through.
  • Let it rest in the fridge for at least 2 hours or an evening.

Nutrition

Sugar: 7.6gFiber: 8.1gCalories: 336kcalSaturated Fat: 2.7gFat: 9.2gProtein: 22.1gCarbohydrates: 40.5g
course Breakfast
cuisine American
keyword Lemon Raspberry, Oatmeal, Overnight oats
Have you tried this recipe?Share in on Instagram and tag @eva.koper!

Submit a Comment

Your email address will not be published. Required fields are marked *

Rating recept