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Lemon Raspberry Cake Overnight Oats

Get in the mood for summer and start your morning sweet and refreshing!

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Cooking time 15

Resting time 2

Total time 2 15

course Breakfast

cuisine American

servings persons

calories 336 kcal

ingredients

80 g oatmeal
2 tbsp protein powder
1 hand raspberries
20 g chia seeds
200 g milk (the amount depends on your own preference. Less milk, more pudding-like texture)
80 g yoghurt (vegan yoghurt optional)
½ lemon (juiced)
1 tsp vanilla
½ tsp lemon zest

instructions

Weigh the oatmeal and put it in a bowl.
Add protein powder and chia seed. Mix everything well together.
Add the lemon juice and vanilla extract and pour in the milk and yoghurt. Mix everything well.
Add the raspberries and lemon zest and spoon through.
Let it rest in the fridge for at least 2 hours or an evening.

Nutrition

Sugar: 7.6gFiber: 8.1gCalories: 336kcalSaturated Fat: 2.7gFat: 9.2gProtein: 22.1gCarbohydrates: 40.5g

course Breakfast

cuisine American

keyword Lemon Raspberry, Oatmeal, Overnight oats

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Lemon Raspberry Cake Overnight Oats

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instructions

Nutrition

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ingredients