Mini Pancakes filled with Biscoff and Banana - Eva Koper

Mini Chocolate Pancakes filled with Chocolate and Strawberry

High protein mini pancakes filled with strawberry or banana and melted chocolate.
Every bite is just as perfect! In The Netherlands we call this Poffertjes!
5 van 5 stemmen
Cooking time 15 mins
Total time 15 mins
course Breakfast
cuisine American, Dutch
servings 2 portions

Equipment

  • Frying pan

ingredients
  

Pancake batter

  • 70 g oat flour
  • 20 g (soy) protein powder (if you use regular, add 20 ml less milk)
  • 1 tsp baking powder
  • tsp baking soda
  • 1 tbsp cocoa powder
  • 2 egg whites
  • 100 ml (almond) milk
  • 1 tsp vanilla extract
  • 1 tsp agave syrup

Filling

  • 250 g strawberries or 1 banana
  • 2 tbsp dark chocolate spread

instructions
 

  • Cut the strawberries or banana in slices. Place them on a kitchen paper and tap them dry. Let them rest while making the batter.
  • Mix the oat flour, protein powder, cocoa powder, baking powder and baking soda together in a bowl.
  • Add the egg whites, milk, vanilla extract and agave syrup. Mix till smooth.
  • Tap the strawberries or banana again with kitchen paper. Spread the strawberry or banana slices with dark chocolate spread.
  • Dip the strawberries or banana in the batter with the chocolate side on top. Carefully place the batter on top of the chocolate side. Take the strawberry or banana out the batter with a fork.
  • Place it in a frying pan straight away. Fry the side with no chocolate and flip them carefully.

notes

Vegan: not possible
Seasoning: optional to add a little bit of salt to the batter.
course Breakfast
cuisine American, Dutch
keyword mini pancakes, poffertjes, Protein pancakes, strawberry chocolate
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