Pasta Alla Norma Eva Koper

Pasta Alla Norma

My version of pasta alla norma 😍 aka pasta with aubergine 💜 roasting the eggplant is delicious, but if you don’t have time for that, this is a perfect option xx 
4 van 1 stem
Cooking time 30 mins
Total time 30 mins
course Main
cuisine Italian
servings 2 portions


  • 150 g spaghetti
  • 400 g cherry tomatoes
  • 1 aubergine (eggplant)
  • 1 onion
  • 2 cloves garlic
  • 200 ml water
  • 5 g fresh basil


  • Bring water to the boil and cook the pasta.
  • Cut the aubergine, salt it and let it rest.
  • In the meantime, cut the rest of the vegetables expect the tomatoes.
  • Fry the garlic and onion. Dry the aubergine with kitchen paper and add it to the garlic and onion. 
  • Add the tomatoes, and put a lit on it till the tomatoes are soft. Smash the tomatoes.
  • Add the water to create a sauce. You might need less or more water, so add it little by little.
  • Add the basil, Italian herbs, salt and pepper to flavor the sauce.
  • Top it with burrata and chili flakes.
course Main
cuisine Italian
keyword Pasta, Pasta alla norma, Pasta aubergine
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