info@evakoper.com

Peach Rooibos Iced Tea - Eva Koper

Peach Rooibos Iced tea

Perfect for a hot day! They are so refreshing and have natural sugars to keep your blood-sugar intact. Also, ice-teas have healing powers; this one contains copper, which helps with the intake of iron.
5 van 1 stem
Print recipe Pin recipe
Cooking time 5 mins
Cooling down time 2 hrs
Total time 2 hrs 5 mins
course Drink
cuisine Asian
servings 2 0,5 bottles
calories 67 kcal

Equipment

  • Cooking pan

ingredients
  

  • 1 tsp/tea bag rooibos tea (400 ml)
  • 250 ml fresh peach juice (or heat a can of peaches and blend finely into a juice) it is also possible to use mango juice
  • 4 peach slices
  • 2 lemon slices
  • 2 springs fresh mint
  • 100 g ice cubes

instructions
 

  • Pour 250 ml of boiling water over the rooibos tea and let it steep for 3 minutes. Let it cool down. You can also leave it overnight.
  • Stir in the peach juice, peach, lemon, and mint and add ice.

Nutrition

Sugar: 16.2gFiber: 0.7gCalories: 67kcalCarbohydrates: 16.9g
course Drink
cuisine Asian
keyword Iced tea, peach, Peach iced tea, Rooibos tea
Have you tried this recipe?Share in on Instagram and tag @eva.koper!

Submit a Comment

Your email address will not be published. Required fields are marked *

Rating recept