Red Velvet Cookies

Easy, soft red velvet cookies!
5 van 1 stem
Cooking time 5 mins
Baking time 10 mins
Total time 15 mins
course Baking
cuisine American
servings 10 cookies


  • Oven


  • 100 g flour
  • 5 g cocoa powder (unsweetened)
  • ½ tsp baking soda
  • tsp salt
  • 20 g (soy) butter
  • 40 ml milk (almond)
  • tsp liquid red food coloring (if you don't have red food colouring, add 15 g of cocoa powder to get chocolate flavoured cookies)
  • 2 tsp vanilla extract
  • 50 g coconut sugar
  • 30 g agave syrup
  • 40 g white chocolate (chopped)


  • Preheat the oven to 175°C.
  • Melt the butter. Add the milk, red food coloring, and vanilla extract.
  • Stir in the coconut sugar and agave syrup. 
  • Add the flour, cocoa powder, baking soda, and salt stirring just until incorporated. 
  • Fold in 30 g of white chocolate. Chill the cookie dough for 30 minutes (optional, I understand if you don’t want to wait ;)).
  • Drop the cookie dough into 10 rounded scoops onto the prepared sheet using a spoon and spatula. Gently press the remaining white chocolate into the tops. 
  • Bake for 9-11 minutes. Let them cool on the tray for 10 minutes.


Vegan: use soy butter and almond milk
course Baking
cuisine American
keyword Chocolate chip cookies, red velvet, Red velvet cookies
Have you tried this recipe?Share in on Instagram and tag @eva.koper!