Shawarma Wrap

Easy wrap to eat for lunch or dinner!
5 van 3 stemmen
Preparation time 10 mins
Total time 10 mins
course Lunch, Main
cuisine Arab
servings 2 wraps
calories 339 kcal


  • Grill or pan


  • 200 g Shawarma (I prefer chicken or plant-based shawarma)
  • 2 tortilla wraps
  • 2 tbsp tzatziki (or yoghurt mixed with chives and garlic powers)
  • ½ red bell pepper
  • 50 g lettuce
  • ½ (pickled) red onion)
  • 1 tomato


  • Cut the vegetables in thin slices. If preferred, pickle the onion in vinegar.
  • In the meantime, bake shawarma.
  • Spread the sauce (tzatziki) on the tortilla.
  • Add the lettuce, red bell pepper, onion, shawarma and tomato to the tortilla.
  • Fold it and roast it on a grill or in a frying pan.


Vegan: use vegan shawarma and a mixture of plant based yoghurt as sauce. 
Seasoning: add shawarma spices (if needed)


Sugar: 9gFiber: 4gCalories: 339kcalSaturated Fat: 4.2gFat: 13.3gProtein: 25.5gCarbohydrates: 30.8g
course Lunch, Main
cuisine Arab
keyword Easy lunch, Shawarma, Shawarma wrap, Tortilla wrap
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