Easy wrap to eat for lunch or dinner!
- Grill or pan
- 200 g Shawarma (I prefer chicken or plant-based shawarma)
- 2 tortilla wraps
- 2 tbsp tzatziki (or yoghurt mixed with chives and garlic powers)
- ½ red bell pepper
- 50 g lettuce
- ½ (pickled) red onion)
- 1 tomato
- Cut the vegetables in thin slices. If preferred, pickle the onion in vinegar.
- In the meantime, bake shawarma.
- Spread the sauce (tzatziki) on the tortilla.
- Add the lettuce, red bell pepper, onion, shawarma and tomato to the tortilla.
- Fold it and roast it on a grill or in a frying pan.
Vegan: use vegan shawarma and a mixture of plant based yoghurt as sauce. Seasoning: add shawarma spices (if needed)
Sugar: 9gFiber: 4gCalories: 339kcalSaturated Fat: 4.2gFat: 13.3gProtein: 25.5gCarbohydrates: 30.8g
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