Shawarma Wrap

Easy wrap to eat for lunch or dinner!
5 van 1 stem
Preparation time 10 mins
Total time 10 mins
course Lunch, Main
cuisine Arab
servings 2 wraps
calories 339 kcal

Equipment

  • Grill or pan

ingredients
  

  • 200 g Shawarma (I prefer chicken or plant-based shawarma)
  • 2 tortilla wraps
  • 2 tbsp tzatziki (or yoghurt mixed with chives and garlic powers)
  • ½ red bell pepper
  • 50 g lettuce
  • ½ (pickled) red onion)
  • 1 tomato

instructions
 

  • Cut the vegetables in thin slices. If preferred, pickle the onion in vinegar.
  • In the meantime, bake shawarma.
  • Spread the sauce (tzatziki) on the tortilla.
  • Add the lettuce, red bell pepper, onion, shawarma and tomato to the tortilla.
  • Fold it and roast it on a grill or in a frying pan.

notes

Vegan: use vegan shawarma and a mixture of plant based yoghurt as sauce. 
Seasoning: add shawarma spices (if needed)

Nutrition

Calories: 339kcalCarbohydrates: 30.8gProtein: 25.5gFat: 13.3gSaturated Fat: 4.2gFiber: 4gSugar: 9g
course Lunch, Main
cuisine Arab
keyword Easy lunch, Shawarma, Shawarma wrap, Tortilla wrap
Have you tried this recipe?Share in on Instagram and tag @thestdntchef!