Strawberry Ice Cream
An easy 3 ingredient strawberry ice cream!No need for an ice cream machine.
- 600 g frozen strawberries
- 125 g greek yoghurt (lactose-free or vegan)
- 1 tbsp honey or agave syrup
- Add the ingredients to the blender. Blend till smooth.
- Eat it directly or transfer it to a cake baking thin and put it in the freezer. If you freeze it for later, take it out 15-20 minutes before eating to soften it.
Have you tried this recipe?Share in on Instagram and tag @eva.koper!