Super Easy Carpaccio Pasta

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Super easy Carpaccio Pasta

A super easy carpaccio recipe which is done in 15 minutes!

I have noticed that not everyone is familar with carpaccio. Carpaccio is a Italian dish of meat, thinly sliced, and served raw. If you haven't tried it yet, you definitely have to!

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Cooking time 15 minutes mins

Total time 15 minutes mins

course Main

cuisine Italian

servings 2 persons

calories 575 kcal

Equipment

• Cooking pan
• Frying pan

ingredients

  

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• 200 g carpaccio
• 150 g pasta
• 2 tsp pesto
• 20 g parmesan
• 20 g pine nuts
• 40 g arugula
• 1 red pepper

instructions

 

• Bring water to a boil and cook the pasta.
• Cut the bell pepper into pieces and fry.
• When the pasta is ready, mix it with the pesto and add the arugula and bell pepper.
• Cut the carpaccio into pieces and put it in between the pasta.
• Sprinkle with parmesan and pine nuts.

notes

Vegan: use vegan pesto and carpaccio. You can leave out the parmesan. 

Seasoning: no seasoning needed. The pesto and parmesan give this dish a lot of flavour. 

Nutrition

Sugar: 4.4gFiber: 1.9gCalories: 575kcalSaturated Fat: 5.7gFat: 25.7gProtein: 37.9gCarbohydrates: 49.3g

course Main

cuisine Italian

keyword 15-minutes, Basil pesto, Carpaccio, Pasta recipe, Pesto pasta

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

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