Tuna Crispy Rice Bite Eva Koper

Tuna Crispy Rice Bite

Sushi but with crispy rice 🤌🏼🤌🏼 The crispy rice gives it such a nice crunch and it’s made with only 5 ingredients 😍 
No ratings yet
Cooking time 30 mins
cooling down time 1 hr
Total time 1 hr 30 mins
course Snack
cuisine Asian
servings 16 bites


  • Baking tin
  • Frying pan


  • 100 g sushi rice
  • 1 tbsp rice vinegar
  • 1 avocado
  • 100 g tuna
  • 1 tbsp sriracha mayo


  • Cook the sushi rice. Add rice vinegar to the rice after its cooked, if you want to do this properly.
  • Flatten the rice in a baking tin and place it in the fridge to cool it down. (I used a cake baking tin)
  • In the meantime, cut the tuna in small pieces.
  • Take the rice out of the baking tin and cut it in pieces (around 1x2 cm). Fry both sides of the pieces till golden. Tap the pieces with kitchen paper to get the oil off
  • Top the pieces with thin slices of avocado and the tuna. Optional to add chili flakes.
course Snack
cuisine Asian
keyword crispy rice, Rice bites, Tuna, Tuna bites
Have you tried this recipe?Share in on Instagram and tag @eva.koper!