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Vegan Burger

A delicious vegan burger! It's low in fat, low in sugar and it's ready in 15 minutes!
Abviously you can also make this burger with real meat, if you prefer.
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Cooking time 15 mins
Total time 15 mins
course Main
cuisine American
servings 2 persons
calories 248 kcal

Equipment

  • Frying pan

ingredients
  

  • 1 onion
  • 2 vegan burgers
  • 2 burger buns
  • 1 tomato
  • 1 tsp burger sauce (Fakeaway)
  • 1 tsp Baconiase (TheSkinnyFoodCo)
  • 1 tsp meat seasoning
  • 40 g iceberg lettuce

instructions
 

  • Cut the onion and fry until it has a glossy coating.
  • Season the burger with meat seasoning. Put the onion aside in the pan and add the burgers. Fry until golden / brown.
  • Put the hamburger buns in the oven for 4 minutes (according to the preparation of the package).
  • Meanwhile, cut the tomato into slices.
  • Cover the sandwich with the lettuce, burger, onions, tomato, baconaise and burger sauce.

notes

Vegan: already vegan.
Seasoning: no additional seasoning needed. 

Nutrition

Sugar: 7.4gFiber: 12.4gCalories: 248kcalSaturated Fat: 1gFat: 4.8gProtein: 23gCarbohydrates: 34g
course Main
cuisine American
keyword Burger, Vegan, Vegan Burger
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