Name: Sticky Crispy Chicken
Cook time: 30 min
Total time: 30 min
Ingredients: 2 eggs; 30 g cornstarch; 100 g all-purpose flour; 3 chicken breast fillets; ½ tsp salt; ½ tsp pepper; ½ tsp garlic; 2 tsp paprika; 2 cloves garlic; 1 tbsp chinese rice vinegar ((or white vinegar)); 2 tbsp honey; 2 tbsp sweet chili sauce; 3 tbsp ketchup; 4 tbsp soy sauce; 1 broccoli; 1 red bell pepper; 2 tbsp sesame seeds; 1 small bunch spring onion

Sticky Crispy Chicken

There is nothing better than a crispy chicken with a sweet caramelized sauce!

The sauce has an umami flavor with a sweet twist.

4.60 van 5 stemmen

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Cooking time 30 mins

Total time 30 mins

course Main

cuisine Asian

servings persons

Equipment

Cooking pan
Frying pan

ingredients

Chicken

2 eggs
30 g cornstarch
100 g all-purpose flour
3 chicken breast fillets
½ tsp salt
½ tsp pepper
½ tsp garlic
2 tsp paprika

Sauce

2 cloves garlic
1 tbsp chinese rice vinegar (or white vinegar)
2 tbsp honey
2 tbsp sweet chili sauce
3 tbsp ketchup
4 tbsp soy sauce

Additional

1 broccoli
1 red bell pepper
2 tbsp sesame seeds
1 small bunch spring onion

instructions

Preheat the oven at 220 °C.
Cut the chicken in big pieces, put them in a bowl and add the cornflour. Make sure all the chicken pieces are covered with the cornflour.
Beat the eggs and add them to the chicken. All chicken should be covered with egg wash.
Finally, add all the spices to the flour and dredge the chicken in the seasoned flour. Place the pieces on a baking tray.
Put the chicken pieces in the oven for 20 minutes.
Meantime, cut the broccoli and red bell pepper. Cook the rice and broccoli.
Add all of the sauce ingredients to a frying pan, stir and bubble on a high heat until the sauce reduces by about a third (should take 2-3 minutes).
Add the chicken, broccoli and red bell pepper to the sauce and toss in the sauce to coat. Cook for 1-2 minutes.
Top it off with some sesame seeds and spring onions.

notes

Vegan: use tofu instead of chicken

Seasoning: does not apply

The nutrition facts are for 1 serving of the recipe.

course Main

cuisine Asian

keyword Asian chicken, Chicken, Crispy chicken, Sticky chicken, Sticky crispy chicken, Sweet chicken

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