Name: Coffee Cinnamon Loaf
Prep time: 60 min
Cook time: 15 min
Total time: 100 min
Ingredients: 260 g flour; 3 tsp baking powder; ½ tsp cinnamon; ½ tsp salt; 1 ½ tbsp butter; 36 g agave syrup; 1 tsp honey; 1 ½ tbsp applesauce ((without added sugar)); 177 ml whole milk ((warm)); 7 g yeast; 1 egg; 4 tbsp applesauce; 30 g brown sugar; 30 g honey; 1 tbsp cinnamon; 2 espresso shots; 60 g icing sugar; 2-3 tbsp coffee

Coffee Cinnamon Loaf

A super fluffy cinnamon loaf with a sweet filling of coffee and a coffee drizzle on top!

The dream of every coffee lover.

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Preparation time 1 hr

Cooking time 15 mins

Oventime 25 mins

Total time 1 hr 40 mins

course Baking

cuisine American

servings slices

calories 204 kcal

Equipment

Oven
Cake tin

ingredients

Dough

260 g flour
3 tsp baking powder
½ tsp cinnamon
½ tsp salt
1 ½ tbsp butter
36 g agave syrup
1 tsp honey
1 ½ tbsp applesauce (without added sugar)
177 ml whole milk (warm)
7 g yeast
1 egg

Filling

4 tbsp applesauce
30 g brown sugar
30 g honey
1 tbsp cinnamon
2 espresso shots

Frosting

60 g icing sugar
2-3 tbsp coffee

instructions

Beat together the flour, baking powder, cinnamon, yeast and salt.
Combine the milk and butter in a small saucepan over low heat. Cook until the butter has melted. Add the agave syrup, honey and applesauce.
Add the milk mixture and beaten egg to the flour and mix with a spatula until well blended.
Sprinkle your work surface with flour, turn the dough out and knead for 1 minute until you form a smooth ball. If the dough feels too sticky, add more flour if necessary, but don't knead the dough for too long. The dough should still be a little sticky.
Cover the dough loosely with a damp towel and let it rest for 1 hour.
Preheat the oven to 175 ° C. Grease an 8 or 9 inch baking dish with butter.
Lightly dust your work surface with flour. Roll out the dough into a rectangle.
Heat up the applesauce and espresso shots till the water of the espresso is evaporated. Beat the ingredients for the filling in a small bowl.
Brush the dough all over with the cinnamon-sugar coffee mixture.
Place the dough in a cake tin. Make sure the cinnamon-sugar coffee mixture is spread on the whole dough.
Bake for 25 to 30 minutes, until pale golden brown and cooked through.
Meanwhile, make the icing by mixing all the ingredients together.

notes

Vegan: leave out the egg and yeast. Replace the honey with agave syrup.

Seasoning: does not apply.

Nutrition

Sugar: 14.9gFiber: 1.4gCalories: 204kcalSaturated Fat: 1.9gFat: 3.7gProtein: 4.8gCarbohydrates: 38.3g

course Baking

cuisine American

keyword Cinnamon rolls, Coffee, Coffee cake, Coffee recipe

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