Name: Garlic Bread
Prep time: 15 min
Total time: 50 min
Ingredients: 300 g self-raising flour; 1 tsp baking powder; ½ tsp baking soda; 2 tsp basil; 1 tsp garlic powder; 2 tsp onion powder; 1 tsp salt; 255 ml yoghurt; 40 ml olive oil; 1 tbsp margarine; 2 tbsp olive oil; 3 cloves of garlic; 1 tsp parsley

Garlic Bread

You can't go wrong with garlic!

It is a super easy recipe for a delicious garlic bread.

5 van 1 stem

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Preparation time 15 mins

Oven 35 mins

Total time 50 mins

course Lunch, Snack

cuisine Italian

servings persons

calories 269 kcal

Equipment

Oven

ingredients

Dough

300 g self-raising flour
1 tsp baking powder
½ tsp baking soda
2 tsp basil
1 tsp garlic powder
2 tsp onion powder
1 tsp salt
255 ml yoghurt
40 ml olive oil

Garlic butter

1 tbsp margarine
2 tbsp olive oil
3 cloves of garlic
1 tsp parsley

instructions

Preheat the oven at 200 C.
Mix all the ingredients for the dough together and knead it for 3 minutes.
Place the dough in a bowl and cut lightly 6 slices.
Mix the ingredients for the garlic butter and spread it on top and in the slices.
Bake for 30-35 minutes.
If you want to pre-heat it the next morning, make sure you dust the bread with a bit of water before putting it back in the oven. This will prevent the bread from drying out.

notes

Vegan: use vegan yoghurt.

Seasoning: does not apply.

Nutrition

Sugar: 3.2gFiber: 0.8gCalories: 269kcalSaturated Fat: 1.4gFat: 7.7gProtein: 3.2gCarbohydrates: 45.6g

course Lunch, Snack

cuisine Italian

keyword Garlic, garlic bread

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