Banana Ice Pops

Frozen bananas covered with peanut butter and chocolate 
5 van 1 stem
Cooking time 10 mins
Freezer time 1 hr
Total time 1 hr 10 mins
course Snack
cuisine American
servings 6 ice pops

Equipment

  • Freezer

ingredients
  

  • 3 bananas
  • 3 tbsp nut butter of choice (I used peanut butter)
  • 100 g dark chocolate
  • 1 tsp coconut oil
  • 20 g chopped peanuts

instructions
 

  • Cut the ends of your bananas and then slice them in half.
  • Put your popsicle sticks through the middle of the bananas.
  • Spread the nut butter over your bananas. (Use a knife to smooth it on softly so that the bananas don't fall off the sticks).
  • Place the banana pops back on the tray and freeze for an hour until frozen.
  • Melt the chocolate with the coconut oil.
  • Dip the banana pops in the melted chocolate. The cold pops will make the choc harden quickly , you can either enjoy straight away or place them back in the freezer for 10 mins.
course Snack
cuisine American
keyword Banana ice pop, Healthy ice cream, Healthy magnum, Ice pop
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