Caramel sea salt banana bread
Hear me out: the combination of banana bread and salted caramel?! Make sure to fill up your banana bread with lots of nuts and chocolate!
Preheat the oven at 175°C.
Smash the bananas and beat the eggs. Mix them together in a bowl.
Add the flour and baking powder. Mix everything together.
Grease the baking tin and add the mix.
Cut 1 banana in slices and lay in on top.
Bake the banana bread for 25-30 minutes.
Top with some cinnamon, caramel syrup and sea salt
Sugar: 6.6gFiber: 1.7gCalories: 156kcalSaturated Fat: 0.6gFat: 3gProtein: 3.9gCarbohydrates: 28.8g
Have you tried this recipe?Share in on Instagram and tag @thestdntchef!