Chocolate Fudge Oat Bars - Eva Koper

Chocolate Fudge Oat Bars

A delicious crumble oat bar filled with soft chocolate.
5 van 1 stem
Cooking time 15 mins
Oven Time 15 mins
Total time 30 mins
course Baking
cuisine American
servings 12 squares

Equipment

  • Oven

ingredients
  

Oat Layer

  • 125 g peanut butter
  • 60 g maple syrup
  • 1 tsp vanilla extract
  • 85 g apple sauce
  • 30 g soy protein powder
  • 75 g rolled oats
  • 50 g quick oats (oat flour)

Filling

  • 225 ml (oat) milk
  • 170 g 75% dark chocolate

instructions
 

  • Preheat oven to 170°C.
  • In a bowl, mix the peanut butter, maple syrup, apple sauce and vanilla extract till smooth.
  • Stir in the protein powder, rolled oat and oat flour.
  • Divide the mixture and add 2/3 of it to the base of a square baking tin. Flatten out evenly.
  • In a saucepan, heat up the milk. Don't boil it. Stir in the dark chocolate till melted.
  • Pour the chocolate filling over the base layer and spread out evenly.
  • Sprinkle the remaining oatmeal mixture evenly over the chocolate layer.
  • Place into the oven to bake for 10-15mins or until lightly golden. Let it rest for 10 minutes.
  • Eat it while melted or store it in the fridge.
course Baking
cuisine American
keyword Chocolate fudge, Fudge, Fudge Bars, Oat Bars
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