Chocolate Fudge Oat Bars - Eva Koper

Chocolate Fudge Oat Bars

A delicious crumble oat bar filled with soft chocolate.
5 van 2 stemmen
Cooking time 15 mins
Oven Time 15 mins
Total time 30 mins
course Baking
cuisine American
servings 12 squares


  • Oven


Oat Layer

  • 125 g peanut butter
  • 60 g maple syrup
  • 1 tsp vanilla extract
  • 85 g apple sauce
  • 30 g soy protein powder
  • 75 g rolled oats
  • 50 g quick oats (oat flour)


  • 225 ml (oat) milk
  • 170 g 75% dark chocolate


  • Preheat oven to 170°C.
  • In a bowl, mix the peanut butter, maple syrup, apple sauce and vanilla extract till smooth.
  • Stir in the protein powder, rolled oat and oat flour.
  • Divide the mixture and add 2/3 of it to the base of a square baking tin. Flatten out evenly.
  • In a saucepan, heat up the milk. Don't boil it. Stir in the dark chocolate till melted.
  • Pour the chocolate filling over the base layer and spread out evenly.
  • Sprinkle the remaining oatmeal mixture evenly over the chocolate layer.
  • Place into the oven to bake for 10-15mins or until lightly golden. Let it rest for 10 minutes.
  • Eat it while melted or store it in the fridge.
course Baking
cuisine American
keyword Chocolate fudge, Fudge, Fudge Bars, Oat Bars
Have you tried this recipe?Share in on Instagram and tag @eva.koper!