Name: Crispy Cauliflower Tacos
Cook time: 10 min
Total time: 25 min
Ingredients: 1 small cauliflower; 1 tbsp cornstarch; 2 tbsp oil; 2 tsp paprika powder; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp cayenne pepper; 2 tsp salt; 100 g tortilla chips; 6 mini tortillas; 1 baby Romaine lettuce; 2 tbsp sriracha mayo

Crispy Cauliflower Tacos

One of my favourite snacks! Crispy from the outside but soft on the inside.

It's such a good way to get your veggies! You won't even taste the cauliflower anymore.

4.84 van 6 stemmen

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Cooking time 10 mins

Oven time 15 mins

Total time 25 mins

course Snack

cuisine American

servings portions

calories 150 kcal

Equipment

Oven or air fryer
Blender

ingredients

Crispy Cauliflower

1 small cauliflower
1 tbsp cornstarch
2 tbsp oil
2 tsp paprika powder
1 tsp onion powder
1 tsp garlic powder
1 tsp cayenne pepper
2 tsp salt
100 g tortilla chips

Tacos

6 mini tortillas
1 baby Romaine lettuce
2 tbsp sriracha mayo

instructions

Preheat the oven at 220 °C or Airfryer on 180 °C.
Cut the cauliflower in big pieces and put them in a big bowl.
Add the cornstarch to the cauliflower. Make sure every piece is covered.
Drizzle the oil on the cauliflower. Again make sure every piece is covered.
Grind the tortilla chips in a blender. Add them to the cauliflower together with the spices. Mix it.
Place the cauliflower on an oven tray or in the air fryer. Bake for 15 minutes. (Or longer if you want them more crispy). Make sure to turn them every 5 minutes.
Add a leaf of lettuce to the taco, top it with cauliflower and sriracha mayo.

notes

Vegan: already vegan!

Seasoning: no need for additional seasoning.

Nutrition

Sugar: 3.7gFiber: 5.2gCalories: 150kcalSaturated Fat: 1.1gFat: 7.9gProtein: 4.3gCarbohydrates: 18.8g

course Snack

cuisine American

keyword Cauliflower, Crispy cauliflower, Healthy snack

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