Duo Banana Bread

A combination of the best; bananabread and chocolate cake!
The bread is soft from the inside and has a nice crisp on the outside.
4.60 van 5 stemmen
Cooking time 15 mins
Oven 50 mins
Total time 1 hr 15 mins
course Baking
cuisine American
servings 12 slices
calories 158 kcal


  • Oven


  • 2 eggs
  • 3 bananas
  • 50 g margarine
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 260 g selfraising flour
  • 60 ml milk
  • 1 tsp cacoa
  • 1 hand of hazelnuts
  • 1 hand of chocolate chips


  • Preheat the oven to 175 C. 
  • Mash the bananas finely. 
  • Add the self-raising flour and baking powder. 
  • Melt the margarine in a saucepan. Meanwhile, beat eggs with a mixer. 
  • Add the margarine, eggs, vanilla extract, and milk. 
  • Split 1/3 of the dough and add the cocoa. 
  • Place a layer of vanilla banana mix in the baking tin. Place 2 stripes of chocolate banana mix on top. Repeat until it's gone. 
  • Cut the hazelnuts in half and sprinkle them on the cake along with the chocolate chips. 
  • Put the mix in the oven for 45-50 minutes.
  • Let it cool for 10 minutes.


Vegan: not possible
Seasoning: add a little bit of salt to the dough.


Sugar: 4.4gFiber: 1.5gCalories: 158kcalSaturated Fat: 1.1gFat: 5.3gProtein: 3.9gCarbohydrates: 24.3g
course Baking
cuisine American
keyword Bananabread, Chocolate
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