Feta Peach Tart with Chili Honey
The viral apple tart trend but with my own (amazing) twist! 😍 it’s peach tart with feta and caramelized honey!
Defrost your puff pastry (place a wet towel on top to prevent them from drying out).
Cut your peaches in slices.
Place 1/2 tbsp chili honey on baking paper, spread it out in the length of the peaches. Place 5 slices of peach on top. Sprinkle the feta over it and drizzle regular honey over it.
Cover it with puff pastry.
Place in the oven on 180C for 20 minutes.
Turn the puff pastries around in one smooth movement and you have a delicious tart ✨
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