Feta Tomato Pasta with Crispy Chicken Eva Koper

Feta Tomato Pasta with Crispy Chicken

Very very late, but i have finally created my version of the feta tomato pasta! With crispy chicken and sweet roasted garlic 😍 definitely a worth
4.67 van 3 stemmen
Cooking time 10 mins
Oven time 40 mins
Total time 50 mins
course Main
cuisine Italian
servings 2 portions


  • Oven
  • Frying pan



  • 150 g feta
  • 400 g cherry tomatoes
  • 1 shallot
  • 4 cloves garlic
  • 150 g spaghetti
  • 1 pinch salt & pepper
  • 5 g fresh basil
  • 1 pinch chili flakes

Crispy Chicken

  • 300 g chicken fillet
  • 2 eggs
  • 100 g bread crumbs
  • 100 g Panko bread crumbs
  • seasoning: paprika powder, onion powder, garlic powder, salt and pepper.


  • To a baking dish, add olive oil, feta, cherry tomatoes, shallot (cut is small pieces), garlic cloves (wrapped in foil), salt & pepper. Bake uncovered for 45 minutes or till the tomatoes are soft on 175°C. 
  • In the meantime, mix the egg in a bowl. Mix the breadcrumbs, panko breadcrumbs and seasoning together in a different bowl. Place the chicken in egg wash and then in the breadcrumbs. Make sure it’s fully covered. Fry the chicken golden brown. 
  • Cook the spaghetti al dente in the meantime.
  • When the oven dish is ready, mash the tomatoes, feta, and garlic. Mix it well. Stir in the basil and spaghetti.
  • Top the pasta with the chicken, extra basil and a few chili flakes.
course Main
cuisine Italian
keyword crispy chicken pasta, Feta pasta, feta tomato, roasted feta, Tomato pasta
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