Name: Green tea Lemon Salmon Pasta
Cook time: 15 min
Total time: 75 min
Ingredients: 2 filets of salmon; 3 tsp green tea; 1 cm ginger ((grated)); 1 clove garlic; 1 tbsp rice vinegar; 2 slices lemon; 400 g broccoli; 150 ml cream; 150 g fettuccine

Green tea Lemon Salmon Pasta

Salmon marinaded in green tea with lemon for a refreshing taste.

Served with a super easy creamy pasta.

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Cooking time 15 mins

Resting time 1 hr

Total time 1 hr 15 mins

course Main

cuisine Italian

servings persons

calories 513 kcal

Equipment

Frying pan
Cooking pan

ingredients

Salmon

2 filets of salmon
3 tsp green tea
1 cm ginger (grated)
1 clove garlic
1 tbsp rice vinegar
2 slices lemon

Pasta

400 g broccoli
150 ml cream
150 g fettuccine

instructions

Mix all the ingredients of the salmon together and let it rest for at least an hour.
Bring two times water to the boil and cook the pasta and broccoli
Once the pasta and broccoli are done, mix it together and add the cream and seasoning.
Fry the salmon on the skin on medium/high heat, till half of the salmon is changed from color. Turn of the heat and turn the salmon. The heat of the pan will bake the rest of the salmon.
Plate the pasta and place the salmon on top.

notes

Vegan: not possible.

Seasoning: chives, parsley, salt, and peper.

Nutrition

Sugar: 4.6gFiber: 5.2gCalories: 513kcalSaturated Fat: 3.3gFat: 11.3gProtein: 46.3gCarbohydrates: 56.2g

course Main

cuisine Italian

keyword Fish pasta, Iced green tea, Salmon pasta, Tea Marinade

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