Honey Goat Cheese Roasted Aubergine Eva Koper

Honey Goat Cheese Roasted Aubergine

this is my go-to side dish! the combination of eggplant, hazelnuts, goat cheese and honey is HEA-VEN 🌈☁️ Add some potatoes on the side and there you go 😍
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Cooking time 10 mins
Oven time 50 mins
Total time 1 hr
course Main, Side Dish
cuisine Mediterranean
servings 2 portions


  • Oven


  • 1 aubergine
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 pinch salt
  • 100 g goat cheese
  • 30 g hazelnuts (crushed)
  • ½ tsp chili flakes


  • Preheat the oven on 200C
  • Cut the aubergine in half and create a cross pattern.
  • Drizzle the olive oil on the insides of the aubergine. Spread it with honey and sprinkle it with salt. 
  • Place the aubergine on a baking tray with insides facing down.
  • Bake for 30-40 minutes. Take them out of the oven and turn them. Place slices goat cheese on top and sprinkle the hazelnuts over it. 
  • Place the aubergines back in the oven, this time with the insides facing upside. Roast them for 10-20 minutes, till the hazelnuts are golden brown. 
  • In the meantime, mix 2 tbsp honey with chili flakes. Drizzle it on top when the aubergines are ready.
course Main, Side Dish
cuisine Mediterranean
keyword Honey goat cheese, Roasted aubergine, Roasted eggplant
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