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Roasted Paprika Pasta with Crispy Prosciutto di Parma
Omg this pasta recipe has so much flavor!! 😍 the crispy prosciutto enhances the roasted flavor of the bell pepper so much, it kinda gets a smokey flavor! 🔥
- Oven
- 3 bell peppers
- 1 onion
- 3 cloves garlic
- 100 ml (oat) milk
- 5 g basil
- 80 g prosciutto di Parma
- 150 g pasta ((I used Pipe Rigate))
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Preheat the oven at 200 °C.
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Cut the onion and bell pepper in big pieces. Place them together with the garlic on a baking tray. Make sure they are lightly covered with oil, salt and pepper. Bake for 20 minutes, turn the vegetables around and bake for 10 minutes.
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In the meantime, cook the pasta and fry the prosciutto till crispy in a frying pan.
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Once the vegetables are done, put them in a blender together with the milk and basil. Blend it till smooth.
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Add the sauce to the pasta and add the prosciutto.
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