Tahini Noodles

Easy dinner recipe which is done in 15 minutes!
The sauce is super creamy and has lots of flavors.
4.50 van 4 stemmen
Cooking time 15 mins
Total time 15 mins
course Main
cuisine Asian
servings 2 persons
calories 475 kcal


  • Frying pan
  • Cooking pan


  • 100 g noodles
  • 65 g tahini
  • 100 ml coconut milk
  • 1 tbsp sriracha
  • 2 tbsp agave syrup
  • 2 red bell pepper
  • 1 zucchini
  • 300 g chicken thigh (optional)
  • 2 spring onion


  • Cut the bell pepper and zucchini and fry it.
  • Bring water to the boil and cook the noodles.
  • In a bowl, mix the sriracha, tahini, agave syrup, seasoning and coconut milk. Taste if you like it, otherwise add more seasoning, sriracha, or agave.
  • Mix everything together. Add spring onion and sesame seeds on top.


Vegan: it is already vegan
Seasoning: add salt, onion powder, garlic powder, paprika powder and black pepper. 


Sugar: 17.6gFiber: 7.8gCalories: 475kcalSaturated Fat: 13.1gFat: 31.1gProtein: 11.6gCarbohydrates: 44.7g
course Main
cuisine Asian
keyword 15-minutes, Noodles, Tahini Noodles
Have you tried this recipe?Share in on Instagram and tag @eva.koper!