Tempeh nasi

This is my attempt on a vegan dish, however it contains egg... But still you can leave the egg out!
No ratings yet
Cooking time 15 mins
Total time 15 mins
course Main
cuisine Asian
servings 2 portions
calories 680 kcal


  • Cooking pan
  • Frying pan


  • 250 g tempeh
  • 2 eggs
  • 600 g Thai stir-fry
  • 150 g rice
  • 1 clove garlic
  • 1 tsp ginger (grated)
  • 3 tbsp soy sauce
  • 2 tbsp sweet soy sauce (ketjap)


  • Cut the tempeh in cubes. Marinate the tempeh in 1 tbsp soy sauce, 1 tbsp sweet soy sauce and ginger. Let it rest for a while.
  • Meanwhile, cook the rice and beat the eggs in a bowl.
  • Bake the tempeh and garlic until done. Add the stir-fry vegetables till they are softened.
  • In a separate frying pan, bake the eggs. Cut the eggs in squares once they are done.
  • Add the egg to the tempeh and season with the leftover soy sauce and sweet soy sauce.


Seasoning: onion powder, paprika powder, coriander and cayenne pepper.


Sugar: 8.8gFiber: 9.2gCalories: 680kcalSaturated Fat: 3.7gFat: 15.6gProtein: 33.6gCarbohydrates: 99.8g
course Main
cuisine Asian
keyword 15-minutes, Stir-fry, Tempeh, Vegetarian
Have you tried this recipe?Share in on Instagram and tag @eva.koper!