Name: Chocolate Biscuit Cake
Prep time: 30 min
Total time: 270 min
Ingredients: 225 g (maria)biscuits; 50 g cacoa powder; 80 ml milk ((almond milk)); 90 g margarine; 60 ml agave syrup; 5 ml sweetener; 150 g dark chocolate; 120 ml milk ((almond milk)); 1 ml sweetener; 1 tbsp agave syrup

Chocolate Biscuit Cake

This is most definately my favorite recipe!

It's a chocolate biscuit cake with chocolate granach on top.

4.67 van 6 stemmen

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Preparation time 30 mins

Fridge 4 hrs

Total time 4 hrs 30 mins

course Baking

cuisine American

servings portions

calories 163 kcal

Equipment

mixer
fridge

ingredients

Biscuit layer

225 g (maria)biscuits
50 g cacoa powder
80 ml milk (almond milk)
90 g margarine
60 ml agave syrup
5 ml sweetener

Chocolate layer

150 g dark chocolate
120 ml milk (almond milk)
1 ml sweetener
1 tbsp agave syrup

instructions

Biscuit layer

In a bowl, mix the ingredients for the cookie layer except the biscuits.
Break the biscuits in pieces and stir them into the chocolate mixture.
Place the biscuit/chocolate mixture in a round baking thin and place it in the fridge till the chocolate layer is ready.

Chocolate layer

In the meantime, melt the dark chocolate together with the milk, agave syrup and sweetener. Make sure you keep stirring.
Once melted, spread it on top of the biscuit layer. Put it in the fridge for at least 4 hours.

notes

Vegan: use plant-based milk and soy margarine

Seasoning: add a pinch of salt

Nutrition

Sugar: 12.1gFiber: 1.4gCalories: 163kcalSaturated Fat: 4gFat: 6.4gProtein: 3.1gCarbohydrates: 18.4g

course Baking

cuisine American

keyword Biscuit Cake, Chocolate Biscuit Cake, Chocolate Cake

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