These cookies are so flexible; you can fill them with raisins, nuts, chocolate, cranberries, anything you like! They are perfect for breakfast and as a snack!
Preheat the oven to 200 °C.
Cut 6 slices from the banana and lay aside. Mash the rest of the banana in a mixing bowl.
Add the oatmeal and biscuit and gingerbread spices to the mixing bowl. Mix well together to form a whole. Add the raisins and gently row through.
Make 5/6 piles of this mix on baking paper. Place 1 slice of banana on each cookie.
Bake the cookies for 20 minutes until they are nice and golden brown.
Sugar: 3.9gFiber: 0.9gCalories: 37kcalSaturated Fat: 0.1gFat: 0.3gProtein: 0.7gCarbohydrates: 8.5g
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