Oatmeal Cookies

These cookies are so flexible; you can fill them with raisins, nuts, chocolate, cranberries, anything you like! They are perfect for breakfast and as a snack!
No ratings yet
Cooking time 5 mins
Oventime 20 mins
Total time 25 mins
course Breakfast, Snack
cuisine American
servings 6 cookies
calories 37 kcal


  • Oven


  • 1 banana
  • 100 g oatmeal
  • 1 tbsp biscuit and gingerbread spices (or cinnamon or pumpkin spice)
  • 1 hand raisins, nuts, chocolate etc.


  • Preheat the oven to 200 °C.
  • Cut 6 slices from the banana and lay aside. Mash the rest of the banana in a mixing bowl.
  • Add the oatmeal and biscuit and gingerbread spices to the mixing bowl. Mix well together to form a whole. Add the raisins and gently row through.
  • Make 5/6 piles of this mix on baking paper. Place 1 slice of banana on each cookie.
  • Bake the cookies for 20 minutes until they are nice and golden brown.


Sugar: 3.9gFiber: 0.9gCalories: 37kcalSaturated Fat: 0.1gFat: 0.3gProtein: 0.7gCarbohydrates: 8.5g
course Breakfast, Snack
cuisine American
keyword 5 ingedients, Banana cookies, Oatmeal, Oatmeal cookies
Have you tried this recipe?Share in on Instagram and tag @eva.koper!