Tortilla Chips

Homemade chips are always better!
These are definitely my fav chips. They are super crispy and full of flavor.
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Cooking time 5 mins
Oventime 10 mins
Total time 15 mins
course Snack
cuisine Mexican
servings 4 portions
calories 195 kcal


  • Oven


  • 8 tortilla wraps
  • el olive oil
  • 2 tsp paprika powder
  • 2 tsp salt
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp cayenne pepper (add more if you like them spicy)


  • Preheat the oven at 175 °C. 
  • Cut the wraps in 8 pieces. 
  • Lay the pieces in an oven tray and cover them with a little bit of olive oil. Spread the oil all over the pieces with your hands.
  • Drizzle the spices on the pieces. Make sure every piece is covered.
  • Put them in the oven for 5 - 10 min. Keep an eye on them, as they burn easily.
  • Serve with guacamole, salsa or cream cheese.


Vegan: already vegan.
Seasoning: no addtional seasoning needed.


Sugar: 0.9gFiber: 1.5gCalories: 195kcalSaturated Fat: 1.7gFat: 9gProtein: 4gCarbohydrates: 24.7g
course Snack
cuisine Mexican
keyword 15-minutes, Crisps, Healhty chips, Homemade chips, Tortilal chips, Tortilla chips
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